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The New Canadian — March 19, 1982

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Page 1

Complexities of
Comm un icating

by Bill Marutani

World-Wide Demand Spawns “Sushi Univ.” in Tokyo
■ TOKYO — Cutting through the curriculum can be a
slippery task. But foreign and Japanese graduates of
Tokyo's Sushi University find tuna-slicing and seaweed­
wrapping are skills worth learning in a world hungering
for, Japan's raw fish and rice delicacies.
‘‘We can't keep up with the demand,”.said Hirokazu
Takeuchif a 27-year old entrepreneur who founded the
school two years ago to train Japanese for jobs in sushi
shops outside the country. Sushi restaurants are springingup everywhere around the world, and there is a dire

shortage of chefs.
Sushi, for those who still haven't heard, is a concoc- tion made of raw fish — any one of a number of varieties cut in bite-sized slabs and mounted atop dollops of boiled,
vinegar-soaked rice, laced with a fiery green horseradish,
called wasabi and dipped Th soy sauce.
~ Without the rice, it iscalled sashimi. Either way, it is
Japan's gift to the culinary world, and evidently enjoys
growing popularity abroad.
Continued on page 2

In a column last year we
commented on the complexi­
ties of pronouncing Polish
names, including that of the
leader of Solidarity, Lech
Walesa which is pronounced
“Vah-Ien-sah”. I' ve been see­
,
An independent Organ tor Canadians of Japanese Origin
ing the name of the Libyan
TORONTO, ONT
leader ‘spelled so many dif­ VOL. 46 — NO. 21
FRIDAY, MARCH 19, 1982
ferent ways that I 'm curious
: if there is an “official” ver­
sion: Kadafi, Qwadaffi, Kuadoffi and others you've no
doubt seen. But if you stop to
tHink about it, therejare a lot
of English words which are
aberrations. Or seemingly in-s
consistent.
Imagine yourself as being
OTTAWA — Science is the
exposed to the English langu­
single most important force
age forTheTirst time in your
shaping human destiny, but ।
life and trying to fathom
schools aren 't teaching child­
some rules of pronunciation
ren how to handle it, says
and grammar. If “tough” is
scientist David Suzuki.
pronounced “tuff” and
Insteadof teaching all stu­
- “trough” is “trawf,” then why
dents about what science is
is not “through” pronounced
and how it affects their lives,
“thruff”? '
Suzuki told a meeting of high
^To continue: Jf the pluraj of.
school principals, in Ottawa,
“box”- is “boxes” then why
sc h oo I s have deve I oped s c i does more than, one ox beence courses geared for the
come “oxen” instead of
minority of students who plan
“oxes”? Well, you get the
to study science in depth in
idea. As they say, the English
university.

language is one of the most
The result: A minority of
difficult languages to learn
scientists ignorant'of the hu­
properly. manities, and the mass of
Then, there are those
population with no scientific
words, while spelled differ­
.background.
ently and mean different
result in that schism is repro­
Radically altered
things, are yet pronounced the
“Eighty or 85 per cent of duced ip the people who re­
same, Or nearly the same. Ex­
our students, by the time they present us.”
ample: sew, so, sow—the last
graduate from high school,
meaning to scatter seeds on
Most MPs are lawyers and
have
a
perception
that
sci
­
the ground. Howpver, if this
businessmen with little know­
ence
is
not
something
they
last word is a reference to an*
ledge of science, Suzuki said.
.
participate
in
or
have
a
stake
adult female hog, then the
Yet the important long-term
in,

said
Suzuki,
a
geneticist
pronunciation (rhymes with
problems they face are nearly
who
is
host
of
the
program
“how”) again differs.
all scientific and technical:
The Nature of Things;
Jf all this was not enough,
Dealing with the computer re­
they add the intricacies of
He was speaking at the volution, which will: directly
grammar, punctuation and
first national conference of affect employment; deciding
sentence structure. In our
the Canadian Association of on massive projects to pro­
columns we blithely ignore
duce and manage energy;
Principals.
such rules. We split infini­
I
Photo courtesy Fishermen
controlling genetic engineer­
tives, dangle participles, end
Although students don't ing; handling pollution.
I
VANCOUVER — The strain and tension showed
sentences with prepositions,
think science affects them,
I clearly on the faces of salmonmen such as Nash Sa“The people we have elect­
mix metaphors, and violate
their lives have been altered
j kamoto (above) as he learned on the radio recently
just about every rule that my
radically by scientific achieve­ ed to make these decisions
H that his rental boat had been sold. The fishermen rehigh school-English teacher
ments such as television, the are simply not competent to
। viewed their options with Cassiar fish-reps Keh Mayetried to instill into me. There
birth control pill and the polio make them” because of their
t
de (bottom middje) and Richard Omori (right).
are, however, certain forms of
vaccine, Suzuki said. But woeful lack of scientific
In a stunning reversal that took most industry and
speech that all of us use with/
most teenaged girls have no knowledge, Suzuki said.
government observers by surprise, three northern In­
out being conscious of what
appreciation of the powerful
dian tribal councils agreed Feb. 2 to buy 170 of B.C.
Schools and society in
we're saying. Example: It
drug they're using when they
Packers 287-boat rental fleet for $6 million.
general have allowed science
was awfully good” or “terribly
take the pill, he said.
to become ‘‘an activity of the
refreshing.” Now, that's
gifted few,” he said, but the
‘Not competent’
grossly inconsistent. How
ANNOUNCEMENT
> can something be “awful”
Because schools have fail­ politicians who have to make
Due.to the increasing cost of printing and mailing, The
- and yet “good”? And yet
ed to show students how sci­ the ultimate decisions on
New Canadian is forced to revise the yearly subscription
you'll catch me using that ;
ence affects their everyday how to control science know
price to $25.00 and six months subscription to $15. Effective
form of speech. I remember ;
lives, Suzuki said, ‘‘We've almost nothing about it.
someone once challenging
April 1st, 1982. Advertisement rates also adjusted slightly.
exacerbated the schism be­
As a result, he said, “We
the use of the term “round
tween science and the hu­
The New Canadian
are a society that is out of
circle”. (Are there square
manities. And that's got to
control of our destiny.”
change,
because
the
final
Continued on page !

e New Canadian

Dr. David Suzuki tells
principals that science
not being taught right

Grim rental fishermen
reflect on their future

i

4

Page 2

N EW

Friday, Mar. 19,1982

CANADIAN

Page 2

TH E

Japan helps Canada's
Auto Parts Industry

Sushi University

Continued from page 1

The New Canadian

The100 students in Takeu- of 12 lessons.
Established 1939 Second Class Maili No. 0366
■ chi's professional course are
Thev can eat their handiall Japanese, heading for work
A member of Ethnic Press
Association of Ontario
jobs in New York, Paris or Rio
Although many Japanese
and Canada Federation
TORONTO — Last Autumn, climate. The Japanese learn­ de Janeiro after a year of in­ think sushi is an intrinsically
Publisher & Japanese Editor
the Ontarip government hired ed their lessons well and of­ tensive schoolingin the art of Japanese food unpalatable"to
Kenzo Mori
the Japanese auto industry ten the hard way, but Yazawa welding rubbery octopus foreigners, the taste for raw
English Editor
executive Hayao Yazawa to is now in a position to apply morsels to fragile rice balls ' fish is believed to have been
Kei Tsumura
help drum up business in that knowledge of interna­ and forming seaweed -rolls learned in China during the
Published on Tuesdays and
Fridays
Japan for the province' s auto tional business to helping topped with salmon eggs.
first Tang Dynasty (618-906
Canadian companies gain a
Since' last April, Takeuchi A.DJ. The word sushi first ap­
479 Queen Street West
parts makers.
Toronto, Ont. M5V2A9
Yazawa has just completed foothold in Japan, and work also has offered weekly cour­ peared in Japanese records
PHONE 366-5005
a hectic three-week tour of with them in joint ventures ses, in English, for foreigners about 1250 years ago.
the province, in which he and licensing agreements to seeking initiation into the
The fish then was usually
familiarized himself with run serve_other markets.
mysteries of sushi. There are pickled because of a lack of
Yazawa feels his major ac­ now 55 students enrolled in" refrigeration. Rice, in short
ning of 15 parts manufactur­
CLASSIFIED
ers' operations. He has now complishment was the estab­ the three-month course. A supply in ancient Japan, was
returned to Tokyo to begin a lishment of the JAPIA office few are Japanese wanting to not added until around 1600LEGAL secretary wanted.
year devoted to matching bus;- in Chicago in 1964. Its main learn how to attack a shrimp and then only as a marinating Typing & shorthand. Phone
iness opportunities there with role was to assist Japanese without facing the rigors of a agent. It was not until about 598-2002 (Toronto).
likely companies in Ontario. parts producers in becoming regular school.
j
150 years ago that Japanese
The 45-year-old Yazawa involved in the U.S. market
The rest are outsiders with began to eat today 's familiar
DOMESTIC help wanted.
worked briefly as an indepen­ and to continue to educate their own reasons for wanting sushi of rice and fish?
dent business consultant young Japanese executives.
to learn sushi-making.
<
As, with most Japanese Experienced, live in, baby sit­
Yazawa's first Canadian
after leaving the Japanese
Restaurant consultant arts, sushi masters claim ting for professional family.
Auto Parts Industry Associ­ trip was made in 1970, at Ramon Toca, 26, said that in their craft demands humility References required. Central
Ottawa's invitation, to con­ his hometown of New York —
ation (JAPIA) last August.
and mental discipline that re- location. Bathurst & Eglinton.
Yazawa recalls that in the duct an assessment of the here sushi shops are said to quires three to five years to Phone 782-9652 (Toronto).
early 1960's the Japanese Ontario auto parts industry. - outnumber French restaur- learn. However, Takeuchi
Yazawa sees great oppor­ ants - knowing how to roll says his graduates are firstknew as little about condi­
tions in North America as tunities for Canadian parts your own makes you a star. class chefs after one year.
most auto men here know companies, but warns it will He said he enrolled in the
In Japan, people believe
about Japan.
v
likely mean a severe shakeup course because, “You are not one must go through a long
of the industry as it moves only learning a cuisine, but apprenticeship to a master
proprietor
The Japanese, for example, from many small, relatively also a culture and language.” before striking out on one's
JON ONODERA
tested their new cars on a unsophisticated companies
Few students in the inter­ own. But the system actually
469-4654 ----- - 481-8895
stretch of military highway in making simple parts, to larg­ national class expect
to don has been perpetuated so
.
Thailand. When cars were er? consolidated operations. the white uniforms, high- there will always be a supply s (Business) (Residence)
shipped to North America, applying greater technology heeled clogs and rakish head­ of people to do the buying,
540 Eglinton Ave., W
to produce more complex bands of the professional cleaning, dishwashing and
problems became evident —
Toronto
the result of a vastly different sub-assemblies.
sushi itamea, or chef. Many other menial tasks, he said.
The three-month interna­
say they signed up simply
tional course suffices for
because they like to eat it./
“I joined because I am very those wanting to learn how to
health-minded and sushi is entertain with eel or cuddle
ALL HEEL HEIGHTS
so good for you,” said Mar- up with cuttlefish.
LATEST STYLES
lene Tibbs, an Austrian native
- MENS 4 and up
LADIES 2 and up
459 Church Street
Henry McCauley, an Irish
married to a California banker.
MEDIUM AND WIDE FITTINGS
Phohe 924-1303
Said Jean Pierre Richard, 26, businessman returning home
a student from Paris:“I just soon, said he began taking
like sushi.”
classes because there are no
1328 Queen St. West, Toronto
195 Richmond St. West
Students pay an enrollment sushi shops in Belfast, “So
fee of $43 and $16.50 for each I'JI have to make my own.”
Phone 531-1931
Phone 977-9519

HYLAND
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Communicating ...

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ones?) Or: “What experience
have you had in the past”!
(Isn't all experience in the
past?) As they say, English is
a difficult language to learn.
Properly.
When it comes to Nihongo,
I'm so lost that I couldn't
split infinitives or dangle par­
ticiples, etc^ because I would
not recognize one if they had
them. In Nihongo, as you
know, there are forms of
speech for different circum­
stances, depending on whom
you're’* speaking to. (There's
a sentence that ended with a
preposition. But, what the
heck.) If you' re addressing a
male, it's one form of speech;

Cont. from page 1
a female is quite another. Mix
the two, and you expose your­
self as an ignoramus. Also,
speech patterns differ if you
are speaking to an equal, a
subordinate or a superior and, again, you shouldn't
mix them up. And when it
comes to royal court language .. . forget it. I think I heard
bits of it only once in my life,
and I don't think lunderstood
a word.
Yes, communicating is a
complex matter. Indeed.

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Page 3

J

FRIDAY, MARCH 19, 1982

THE

Personal Notes Across Canada*

NEW

Page 3

CANADIAN

MS«w l7th Annual J.C. Badminton)
TORONTO — The 7th Annual J.C. Invitational Badminton
. THUNDER BAY, Ont — To Tournament, open to all J.C.'s and their spouses, will be held
celebrate her 90th birthday at the Glen Forest Secondary School, 3575 Fieldgate Dr., Mis- >
on January 25, 1982, Mrs. sissauga, Ont./(Dixie-Bloor area), on Sunday, May, 2, 1982
Ume Tsubouchi was honour­ from 10:30 a m. — 5:30 p.m. Registration at 10:15 a.m. for all.
Tournament format will be held in the following categories. *
ed by a surprise party given
by her family. The festivities
Junior boys'/girls' singles under ^1 years.
were held at the Barcelona
doubles
Room of the Airlane Hotel on
singles under 16 years,
Saturday January 23, 1982.
doubles ''
' '
singles under 12 years.
Novice
Despite a heavy snow
Senior men's round robin doubles "A
storm,the event was attended
A
ladies’
by well over a hundred family
men's
and friends. Out-of-town fam-"
ladies'
ily attending included Mr. &
Veterans' round robin — 45 years and over.
Mrs. David Tsubouchi, MarkJuniors will be competing for 3 challenge trophies donated
ham; Mrs, Pat loi, Scarbo­
rough; Miss Lynne Tsubouchi, last year — the boys' and girls' under 21 singles and novice
Agincourt; Mr. & Mrs. Robert under 12 champions.
.
, '
All age group birthdates are as of October 1st, 1981. Entry
Piccinin, Agincourt; and Mrs.
fee is $4.00 per-person. All Entries with cheques enclosed to be
Naomi Smart, Guelph.
sent to: Mrs. Grace Tanaka, 9 Longbow Sq., Agincourt, Ont.,
The party was highlighted M1W 2W6, (phone: 494-1905) by April 23rd, 1982. For further
by a speech given by Mr. Bill information call Tats Harada, 277-4582.
Okada, a long time friend, and
Location of social following the tournament will be an­
the cutting of the huge birth­ nounced later. ^ Tats Harada
day cake by Mrs. Tsubouchi.
^eieprdteb auui

CHIBA
TORONTO — Mr. Roy Chiba
passed away at Toronto East
General Hospital on March 3,
1982. Beloved husband of
Aileen, loving father of Karen
and Linda. Dear brother of
z Mary (Mrs. J. Morita). Danforth Chapel of McDougall &
Brown Ltd. Service at St. An­
drew's Japanese congrega­
tion at St. Alban the Martyr
Anglican Church. Mount
Pleasant Cemetary.

HIRATA
TORONTO — Mr. Shizuo
Hirata passed away at Toronto
Western Hospital on March 3,
1982. Dear uncle of Masayaki
Hirata, and Mrs. Ryko Kaji of
Japah. Dear friend of the Takata family^ Frank Lynett
Funeral Home.

KAKUNO
VANCOUVER — Mrs. Haru­
ko Kakuno passed away on
February 16, 1982 in her 68th
year. Survived by her loving
husband, George H., Midway,
B.C.; 1 son, Fred, Quesnel,
and 1 daughter, Naomi, Vancouver; 2 granddaughters,
Kristine and Theresa; and 1
grandson, Gqeg.
Glenhaven Memorial Cha­
pel. Services conducted by
the Rev. Canon G. Nakayama.
Interment Forest Lawn Burial
Park.
SHIMIZU
OTTAWA — Kunio Shimizu
passed away on February 17,
1982; mourned by his wife,
Kiyoshi (Kay) and three child­
ren, Aki, Chiyo, and Ken. As
expressions of sympathy, do­
nations to the Nipponia Home
in Beamsville will be appreci­
ated. A memorial service will
be held at 8 p.m. on Tuesday,
March 30, 1982 at the Japa­
nese United Church, 701 Doyercourt Road, Toronto, Ont.

INAMOTO
TORONTO — Mr. Umetaro
Inamoto, in his 89th year,
passed away , on March 6,
1982 at York Central Hospital.
Beloved husband of Mitsu,
dearly loved father of Umetada, Joam(Mrs. J. Ono)of Montreal, Dorothy (Mrs. B. Fujino),
Jane (Mrs. R. Ragttaccona) of
Los Angeles, California, Sally
(Mrs., S. Kondo) and the late
Butch Inamoto. Sadly missed
by grandchildren and great­
grandchildren. O g d e n F u n e ra I
Home. Cremation.

MASUHARA
" VANCOUVER — Mrs. Kishi
Masuhara passed away on
February 10, 1982, aged 83
years. Survived by her loving
family, sons, Akiyasu and his
wife, Yasuko and Takayasu
(Frank) and his wife, Lois;
daughters, Aiko and son-inlaw, Masao Nabata and Emiko
and son-in-law, Morris Carley;
12 grandchildren; 1 great­
grandchild and i sister, Hisa­
ko Oda in Japan.
Funeral services at Van­
COUver Buddhist Church and
couver
Q|enhaven Memorial Chapel
with the Rev. Y. Izumi officiatjng. Cremation following at
Ocean View Park crematorium
NISHIO
MONTREAL, Que - Mr. Ippei
Nishio, aged 93 years, passed
away on February 12, 1982.
Beloved husband of Mrs.
Hama Komatsuzaki, dear
father of Tom, Nori, (Nanaimo, B.C ), Kaz, and Rei (Mrs.
Kim Nakashima), and the late
Itsushi of Japan. Also survived by twelve grandchildren
and two great-grandchildren.
Wake service at D.A. Col­
lins Funeral Home and funeral
service at the Montreal Japa­
nese United Church on Feb­
ruary 15th, officiated by Rev.
I. Noshiro. Cremation Mount
Royal Crematorium.

SHIATSU DOHJOH
KEN SAITO
822 Broadview Ave., Toronto, Ont.
Telephone number is (416) 466-8780.

-

Z

Mrs. Tsubouchi was further
honoured with commemorative plaques from the City of
Thunder Bay, presented by
Mayor Walter Aseff; and the
Ontario Government, pre­
sented by M.P.P. Mickey Hennesey (P.C.j and by a com
memorative certificate frorr
the Federal Government, pre­
sented by M.P. Paul McRae
(Lib.).
After the main festivities, a
family portrait was taken,
followed by a dinner for the
family members. Mrs. Tsubouchi has 6 children, 17
grandchildren, and 6 great­
grandchildren.

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Mrs. Tsubouchi commented
that it would be nice to do this
again on her 100th birthday.

CARDS OF THANKS
The family of the late
Mrs. Teru Yamashita wish
to express their sincere
appreciation for the beau­
tiful floral tributes, kpden,
telegrams, cards, and kind
words of comfort during
their recent bereavement.
Sadao & Nobuko Shibata
Sam and Tomiko Suenaga

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CARDS OF THANKS
The family of the late
IPPEI NISHIO of Montreal,
Quebec wish to express
their sincere thanks for
the many beautiful floral
tributes, koden, cards,
visitations and kind words
of comfort during their re­
cent bereavement.
Mrs. Hama Nishio
Mrs. Shizue Nishio (Tokyo)
Tom and Joyce Nishio
Nori and June Nishio
(Nanaimo, B.C.)
Kas and Sachi Nishio
Kim and Rei Nakashima
Grandchildren and
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Friday, Mar. 19, 1982

CANADIAN

Future Role of Scientists
Defined by Nobel Winner
ed that scientists should
KYOTO — Kenichi Fukui,
the Kyoto University profes­ strive to establish their own
moral code of conduct.
sor who won the Nobel Prize
The lecture room was pack­
in chemistry last year, stress­
ed in a speech recently that? ed with 1,200 people when
Fukui delivered an hour-long "
scientists should keep open
lecture, titled “Science and
minds and use their foresight
to* guarantee conservation of Mankind.” *
' He pointed out that there
the Earth and the continued
has been a growing anxiety
existence of mankind.
regarding questions of what
Speaking at a Kyoto Univer­ science will eventually bring
sity meeting held to celebrate for mankind and whether man
his award, Fukui urged all can in fact continue to exist
scientists to, remember that on Earth.
Scientists should help al­
science should not be used
to the extent that it damages leviate such an anxiety, he
people. He further emphasiz said

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Toronto, Ont. M5N1A7
phone 489-8611
Home 449-9293

Low Low Prices
.

CXI

New Color TVs
Stereos, Microwave
Ovens, Video Cassette
Recorders, arid TV
Converters
Admiral, Lloyds,
Panasonoc, Quasar,Toshiba, Zenith

SHIG'S TV
Sales & Service
MEMBER MTTSA

■ Fast TV Service
741-4236
2625 Islington Avenue
(at Albion)

Shig Aoki,-Prop-

Multiculturalism
Canada

Multicutturalisme
Canada

Canada

Page 5

Friday, Mar. 19,1982

NEW

THE



CANADIAN

Page 5.

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ARIRANG HOUSE
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RESTAURANT & TAVERN
KOREAN & CHINESE FOOD

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67 Richmond St. West, 2nd-Floor, Toronto, Ontario, CANADA'M5H 1Z5
Telephone: (416) 363-6363 - 6 - Telex: 06-22677"

1993 DANFORTH AVENUE
TORONTO. ONT. M4C1J7

716 BLOOR ST. W
(at CHRISTIE)
TORONTO, ONT.

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809-0633

5 3 2 — 27 27

CD ®

JAPANESE RESTAURANT
OSAKA HOUSE
12 TEMPERANCESTREET,
TORONTO. ONTARIO.
TELEPHONE: 368*2470

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Gina Japanese
Restaurant
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OPEN 7DAYS A WEEK
Sun. thru Wed. IOam-6pm
Thu. thru Sat. IOam-9pm
2627 Ybnge St. Torpnto

TELEPHONE 481*8928

IATA

Lobby of Holiday Inn-Downtown
89 Chestnut Street
Toronto, Ont. M5G 1R1
Tel: (416) 977-3026

IWAKI

5130 Dundas Street West,
Iitinftoe, Ontario
TeL 281-4000
JUNICHI HAYASHI
Manager •

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AUTHENTIC JAPANESE DISHES
RESTAURANTS
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“MICHI”

“MASA”

195 Richmond St. West
459 Church Street
Phone924-1303
Phone 977-9519
TORONTO ONTARIO

Page 7

NEW

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Friday, Mar. 19, 1982

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234 Eglinton Ave. East, Suite 503,
Toronto, Ont. M4P 1 K5

THE BANK OF TOKYO CANADA

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P.O. Box 42. Toronto. Ontario M5J 2J1

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